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Thiakry is millet pellets, which is in the same category as Arraw , a part of the millet family. Renowed for it's abundant nutritional profile, it also contains lots of dietary supplements as zinc, potassium and more likely vitamins. It’s often eaten as a desert also called Dégué in countries as Mali, Mauritania and Ivory Coast.
The wheat or millet granules are mixed with milk, yoghurt, and even condensed milk. As well as dried fruits such as raisins, desiccated coconut and spices such as nutmeg.
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