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Soumbala (Netetou in Wolof) is fermented african locust beans, that comes from the Néré tree whose scientific name is Parkia biglobosa. Known for it´s strong smell, it is the ideal spice for your preparations. It will perfectly enchance the taste of your Thieb (national dish of Senegal) , sauces, grilled fish marinades etc
Soumbala is simpler and more practical to use, when it is grounded. Netetou contains 35% proteins and 29% lipids and iron. And rich in vitamin B1, B2 and vitamin C
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