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Sankal is a type of semolina obtained from crushed and calibrated millet grains and is often used to make millet porridge, or savory dishes as “Ngourbane”. Which is the opposite of sweetness, rich in protein but above all in taste with chili, lemon , meat or dried fish and tamarind.
Also a member of the millet family it has a lot of healthy benefits and is 100% vegan, a great option for gluten intolerant as the other millet products.
A natural product without additives which provides energy, carbohydrates, proteins and lipids.
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